Nutrition & food security
Education on balanced diets, growing and preparing nutritious food, and home and school gardening projects to ensure long-term food sustainability.
Our work spans three deeply interconnected pillars: health and nutrition, economic empowerment, and outreach & advocacy. Every programme is designed for measurable outcomes and long-term self-sufficiency.
We educate communities on balanced diets and food security, support maternal and reproductive health, and partner with schools to build lifelong healthy habits.
Education on balanced diets, growing and preparing nutritious food, and home and school gardening projects to ensure long-term food sustainability.
Workshops on maternal care, family planning, and reproductive rights — helping women understand their health and make informed decisions.
Practical learning about nutrition, hygiene, and gardening — with girls taking leadership roles to promote health within their schools and communities.
We help women build the skills, capital and networks they need to start and grow businesses — and to negotiate from a position of strength.
Hands-on workshops in entrepreneurship, tailoring, farming, and other income-generating activities — with mentorship and access to essential resources.
Facilitating access to microfinance, financial literacy, and small business loans so women can build sustainable businesses and financial independence.
Mentorship, resources, and market linkages to help women-run businesses thrive — with local and international partners.
Sustainable change requires shifting awareness — at the community level, in schools, and within local government. We invest in all three.
Community events on health, gender equality, and economic empowerment that bring evidence-based education to where it's most needed.
Collaboration with schools, healthcare centres, and government extension officers to ensure community-wide impact and sustainability.
Leadership training, life skills, and mentorship for young women — and ongoing advocacy on female genital mutilation and gender equality.
In partnership with the Global Alliance for Improved Nutrition, WOHEEA conducted an awareness campaign promoting vegetable and fruit consumption among school pupils and the community in Moivo and Kiutu wards.
A school-based nutrition and vegetable farming project in collaboration with the Tanzania Horticultural Association (TAHA) and funded by GAIN — teaching proper preparation methods that retain nutrients.
A multi-stakeholder project under the Amsterdam Initiative Against Malnutrition (AIM), reaching ~28,000 beneficiaries through a school nutrition club model in 53 schools.
Ongoing community education on the dangers of female genital mutilation and the promotion of women's rights and gender equality across the Arusha region.